Stuffed Artichokes with Cubed Bread

Hey guys!!! I have really been craving stuffed artichokes lately but I only like them stuffed with real cubed bread. It's sooo difficult to find them made like that around me and when I do find them they're really expensive!!! (like $6-$12 for one) so the other night I finally broke down and made them. Click here to see how I prepped the artichokes. Almost all the ingredients that I did not put an amount just add according to taste (I don't really measure anything).

Stuff I used:

Materials:

• Pan (size depends on how many you are making)
• Lid for the pan or Aluminum foil
• Rack for inside the pan (optional)
• Mixing Bowl

Ingredients:

• Artichokes (Prepped) [see how I prep them]
• Loaf of bread (Italian, Ciabatta, or stale bread)
• Garlic (roughly chopped)
• Parsley (roughly chopped)
• Tomatoes (bite-size)
• 1/2 Onion (diced)
• Olives (cut in half)
• Shredded/Grated Cheese
• Lemon Juice
• Black Pepper 
• White Wine (optional)
• Extra Virgin Olive Oil
• 1 can Chicken Broth (more depending on how big your pan is)

Let's Get Cooking ...

1. Prepare your artichokes (see other post on how I prep them)
2. Preheat oven to 425 degrees F
3. Cut bread into bite-size cubes
4. Add Chicken Broth, White Wine, some garlic, some onion, splash of lemon juice (to taste), and some back pepper to the pan (should fill about 1 inch)
5. Place artichokes in pan
6. Add bread, parsley, tomatoes, olives, black pepper, and cheese (to taste) to the mixing bowl
7. Add remaining garlic, onion, and chicken broth
8. Drizzle olive oil, white wine, and lemon juice on top (to taste)
9. Mix well until bread is fully coated
10. Stuff into artichokes
11. Cover the pan (either with lid or aluminum foil)
12. Bake for about 50 min.-1 hr.
13. Remove and sprinkle cheese on top

I hope you guys enjoy!!

xoxo --- Cait K.